I’m an old fashioned, tea in a dainty cup type of gal. Rather than gulp down my cup of caffeinated bliss from a paper cup, I love to savor the feeling of a thin glass’ edge against my lips. I’m usually the only woman at work who brings her own china specifically for this purpose. While I can’t bring my whole tea set to work, there’s no stopping how I prepare my daily cup in the morning. Which is why I choose to have my French press, along with my vintage filigreed cup at home. And what a lovely way to pour my milk than from a vintage-inspired cup of with the ever-faint presence of a firefly. Enjoy for yourself…

Golden Odanata Creamer, $28, Anthropologie